Fruits of Spain's Labors

May 28, 2008

A group of Chicago wine enthusaists found a trip to Spain to be a pricey, though educational adventure. The biggest surprise: Spain's fruits of the gods were among the best values for euro-weary travelers. It helped, of course, that many bars and restaurants sold wine found in their own backyard, or the local winery. MarketWatch's Jennifer Waters tells the story. (May 28)