Wine Pairing With a Global Flair

October 26, 2009

Pairing wine with foods like cheese and crackers is an art foodies know well, but what about pairing wine with international flavors Food & Wine magazine's Ray Isle talks about the great wine options that pair well with bold and spicy international flavors, like the Korean cuisine at Soho's Woo Lae Oak and the Indian fare East Village's Panna II.