Surrounded by the Aegean and Mediterranean Sea, Greece offers supernatural and incredibly beautiful landscape, as well as a unique and healthy culinary foundation. This weeks continues its talk about Greek food! We will travel to the homes of local Cretan people and taste their mouthwatering homemade disserts! A special culinary presentation is going on inside the courtyard of a mini private museum, and our master chefs today are all local housewives! Youll be truly amazed when seeing everyone cooking with her own distinctive ideas and methods! Following last episode, lets tour Santoreny, a town built on a cliff of a volcano to learn more about Greek wine! After a devastating volcanic explosion around 1650 B.C., the island was all covered with volcanic ash and lava. However this disaster created the foundation of perfect soil conditions, which now help produce the very distinctive wines of SantorenyThis is one of the most tasty and unbelievable journey you would never choose to miss!
